Dessert - Chocolate rolls 


Let's make a delicious and simple dessert!


500 g flour (4 cups)

300 ml milk or water 

20 g dry yeast 

2 tablespoons sugar

45 g cornstarch

a pinch of salt

1 egg

12 g vanilla sugar

For the filling you can add slices of apples with cinnamon and brown sugar, jam, chocolate, Nutella, walnuts, raisins. 


In a large bowl add the dry yeast and the warm milk or water, mix well. Next add 3 tablespoons of flour and mix again. After leave it for 10 minutes and cover it with a towel. 

After it should look like this. 

Now add the egg, vanilla sugar and the 2 tablespoons of sugar, the cornstarch, the 500 g of flour and the pinch of salt. Mix it well.  Use an electric mixer. 

Now cover it with a towel and leave it to increase in size for 30-40 minutes. 

Now it's time to roll it with the rolling pin and cut it in 6 or 9 portions. 

It's time to add the filling of your choice, I used chocolate. 

Now form rolls starting from one end to the other. Place them in a baking tray with space between them because they will double in size in the oven. 

Place them in the oven at 180 Celsius degrees/ 356 Fahrenheit for 25 - 30 minutes. You know they are done when they pass the toothpick test. 

Bone appetit!